Thursday, June 10, 2010

Next year in Jerusalem




When I am gone I will still feel the rock
the clang,
the gentle roll
of a slow moving train.

I will smell the salt
the grease
the tangy spice of dyunar.

I will taste ayran
as it tries to loosen my tongue
so that
it will not stumble
the way my feet stumble
over roman cobble stones
yellow bricks
and broken tiles that tilt up
to soak unsuspecting feet in chill muddy water.

I will still hear loud
voices raised in anger
and jubilation
in ice cream parlors
on side walks
and, so many times,
at home.

I will not forget the beggar outside the
gaudy
foreign
Raddison,
the accordion player next to the Billa
in the underpass
near the university
or all the shops girls who stand outside;
a shot of espresso
a cigarette
and a vague annoyance
as their uniform.

I will treasure
the summer rains
the humid trolley packed with people in thick down jackets
the sticky smell of salt in the air at the black sea
and the perfume of roses in Kazanlak.
Endless cups of wine and coffee
conversations about past and future
the brush of stubble across my cheek for Balkan good bye
leaning in to kiss softly
three times
the cheeks of Bulgarians
and Englishmen,
Turks and Hungarians.

I will wish I could forget my failures
my awkward
jittery
unsure
shyness.
In front of a classroom of teenagers
barely younger than I.
At dinner with Bulgarians who speak too fast
and lose me with a word
Sitting with men-
who made heat pool in my belly
and a wicked smile light on rouged lips
and my brain to drop blank into insipid forgetfulness.

And yet here I am more beautiful
and more at home
under the linden tree
and inside a gold domed church.
My hair tangled
from the wind of an old military jeep
and lightened by a stronger sun.
My skin
no longer the colour of the wild English rose
but red
like the roses that have grown here
since the Ottomans.

I have not found a god
but I have found where one might live
in the hand that held mine for a one night only
and the peace of a beeswax candle
or the cold burn of absinthe.
I cannot say who I am
or how I’ve changed
or who I will be next year.

I will return with rose oil
and sea shells
and the frailest silver filigree.
Lilac scented soap
and huge
impractical
cashmere scarves
run through with gold threads.

My baggage is not made much heavier
for I have left here
books
my favorite lip stick
a pair of ripped jeans that have become shorts
more daringly cut than I would have worn
before.

But my soul is heavier
and my mind
and my memory.

I am glad that there is no limit of self discovery when you board a plane
they will not demand that I pay
an extra $50 for each town I have visited
each Thracian tomb I’ve explored,
each sour plum I’ve eaten,
each time I’ve used the imperfective verb form
instead of the perfective.

I have seen my future in the lines around the eyes of those who’ve come before me
and in their pasts I see advice
and warnings
and simple empathy
as they say “yes, we feel it too,”
“We yearn for a home,
and to see the world,
and to become something more
than what we were
and what we are.”

And in five years, or ten, or twenty
when I see myself
in the naïve smile a tall French girl in Sankt Peterburg
and the restless walk of a dark haired Australian in Praha
or the shy exuberance of slim boy new to Missoula
I will tell them the same thing.
I will show them the memories kept gently polished
like your grandmother’s finest silver.

And I will press into their hand
a key.

Sunday, March 28, 2010

Blogging

I am seriously awful at this blogging thing, I always forget to do it, and then I don't post anything interesting, and well.

So my Bulgarian lessons have been going well, I meet twice a week for an hour and a half.  It's... difficult, but I've started to feel like I can talk.  As long as I don't have to say anything in past tense :)  It's harder to understand it when people are speaking to me, obviously, because they talk so fast but- progress is being made!

I've also been doing some Irish dancing, which is pretty exciting stuff ;)


I always dance as a man though, and lead, so when ever I have to follow, I mess it up.

Yesterday we went to conversation swap, like usual, but this time I stayed and went out with some friends.  We went to an outdoor bar (there are many of them here) and there was this huge celebration going on for earth day! It was great,I lent my lighter to some boys, and we talked for a little while- and then they were all "Can we keep this to remember, because you're so nice, and smile-y, and pretty?"

And, you know, I'd have bought a fucking canister of propane if they kept complimenting me that much.

It's actually sort of strange, you see, because I've been spending so much time with people older than me that I've begun to think of myself as their age.  I don't feel 19, I feel... 26, maybe. 

It's a bit of a problem, really.  I'll start talking to some one, you know, maybe flirt a bit if he's cute, but then bam! It comes out that he's 34.

Not of course, that age ever stops me.

Sunday, March 7, 2010

At The Zoo

We went to the Zoo last Wednesday- apparently it was "bring you kid to zoo" day as well as independence day.  There were a lot of very adorable babies. :)

There were also monkeys :)


And more little kids...
 
Bonding with their parents...
 
And rhinos! (Well, only one)
And a guy who looked like Jermaine?
 And a doodle-y kid?

The little kids threw things at me...  but man, look at how cute he is!
 
The elephant was... yawning?  Srsly?  I have no idea, but isn't that a freaky mouth?
 
There was also so adult child/parent bonding :D

They even had a little play area for the kids.

 Hell, even the sheepies had little chillin's.
 
They also had some bears- which I'd legititmately seen really up close before, but they had, along with Black, a Grizzly, and a European Brown Bear, which I'd never seen before.
And of the parents of a cute child held her up and above the bears, and she got all upset...
I particularly liked the big cats- but it was hard to photograph them, because there were like two fences between us.
 
The wolf was a bit easier.

There were some other photographers at the zoo as well...
I had such camera envy of him!

(For a slightly larger group of photos, with hippos and baboons and more babies: 
http://www.facebook.com/album.php?aid=2032527&id=1312740066&l=5e091c0961 )

Wednesday, February 24, 2010

A bunch of blogs, all smooshed together

Ah, I'm so bad at writing a blog.  I recently started working at this school, Meridian 22, which is a K-12 English IB school, in Mladost (which is a distract of Sofia- it means "Youth").  I guess it's volunteering, not really work, because I don't get paid.  It's... okay.  I went to a Kindergarten class, a 3rd grade and a 4th grade, I think.

Ah, the kids were so cute.  In one of the classes, they were talking about hair and eye colour, and so they would say (in full eastern european accent) "She has blonde hair, and brown eyes". 

And it is not blonde.  Maybe it's because I'm used to Norwegian blonds- very light, with pale skin.

Here, it's more ashy, dirty-blond.

And the little kids were so cute about it.

But it is interesting, because there is a distinct genetic group of "Bulgarians".  In fact, there are two groups, and most people have features that are a mix of them.  One of them is taller, has sort of, straight, long nose, and pale(r) hair, and blue eyes.  The other group is small- both shorter, and thinner, and darker.  They occasionally have the hooked nose I love so much.

In the US, no one here would stand out, in fact, I didn't notice the similarity until I realized that they were the only people I was seeing.  Except at conversation swap-

Conversation Swap is were a whole bunch of foreigners and Bulgarians get together to talk in different languages :) My Bulgarian is still not very good, so I spent most of mine talking with a Londoner about human nature.  So you know, what ever.  It was pretty rad :)

Wednesday, February 17, 2010

Pictures

This is a slice of my birthday cake...

This is the whole thing!

Monday, February 15, 2010

Adventures of a Culinary Kind

I made dinner tonight!

:DDD

It was super, cool, nbd.  I made yogurt marinated chicken marsala, and cabbage, and bread pudding.  Yes, after it was all done, I realized that it was sadly, well, white.  And boring looking. 

But delicious.  The cabbage dish I made usually uses red cabbage, which would have made the plate brighter, but eh.  All we had was (old) green cabbage. 

But this was not the greatest part of my day- no, for to make a meal, one needs... ingredients!  And there's really not a lot here...  just yogurt, uh, juice, a few sad oranges, and some well hidden potatos.  (Although, post-shopping trip, there are lemons, and garlic, and salami!)

So I went to the grocery store.  It's wonderfully named (fantastically named, even) "FANTASTICO!" and I had to 1) get there 2) figure out what the things I wanted where called in Bulgarian 3) find them 4) make sure it's ACTUALLY THE RIGHT THING 5) buy them- and some how figure out what Miss Mumbly McFashion-Victim was saying. 

But I did!

A+

Sunday, February 14, 2010

Bulgarian Lessons

This Saturday marked my first Bulgarian lesson!  It was pretty sweet, nbd.  My teacher is a Scot, with a very strong accent, and a penchant for saying "wee" which is, you know, ADORABLE.  He wore, yesterday, a wonderful bright orange button down shirt, under a green argyle.

Yeah, it was really fashionable.

(Although the fashion of Bulgarians is a topic large enough for a whole separate post, because really- wow.)

Also, there are uh, five other students?  I suppose.  My brother, and a German woman, who have probably the best Bulgarian in the class, and then a woman from Holland, a man from the cannery islands, who has the strongest Spanish accent I have ever heard.  It's pretty awesome too.

There's also a man from London, who looks disturbingly like Simon Pegg, and arrived on the same day as me, which is sort of a strange coincidence, but eh.  Tuesdays are the cheapest day to fly.

So things I have learned so far:

Smoking in restaurants is gross.

The New Jersey "guido" style is universal- and universally unattractive.

Genetics is really cool.

Homemade wine is really not.  In fact, it's pretty gross, too.